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Syrup Fudge Brownies

So good and chocolatey!

Ingredients:

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 (regular size) can Hershey Syrup
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  • 1 cup flour
  • 1/2 tsp. baking powder
  • dash salt

Frosting:

  • 6 Tbsp. milk
  • 6 Tbsp. butter
  • 1 1/2 cups sugar
  • 1 cup chocolate chips

Directions:

Mix brownie ingredients together well. Bake in 9x13 inch pan for 30 minutes at 350 degrees F.

For frosting: Bring milk, butter and sugar to a boil. Boil two minutes. Remove from heat and add chips. Stir to mix. Frost brownies while still hot.

Servings: 12-15
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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