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Shoestring Potato Cookies

Ingredients
  • 1 (12 oz.) pkg. butterscotch morsels
  • 4 Tbsp. peanut butter
  • 1/2 cup coconut
  • 1/2 cup chopped walnuts
  • 1 (4 oz.) can shoestring potatoes

Directions

Melt butterscotch morsels and peanut butter in a double boiler. Pour mixture over coconut, walnuts and shoestring potatoes. Shape into cookies and place on wax paper lined cookie sheet. Place in refrigerator till set.

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By Terri

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Food and Recipes Recipes Baking & Desserts CookiesOctober 1, 2005
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