Shoestring Potato Cookies
- 1 (12 oz.) pkg. butterscotch morsels
- 4 Tbsp. peanut butter
- 1/2 cup coconut
- 1/2 cup chopped walnuts
- 1 (4 oz.) can shoestring potatoes
Melt butterscotch morsels and peanut butter in a double boiler. Pour mixture over coconut, walnuts and shoestring potatoes. Shape into cookies and place on wax paper lined cookie sheet. Place in refrigerator till set.
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