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Cucumber Jelly

A nice and colorful condiment.

Ingredients:

  • 2 1/2 cups cucumber juice (cut up about 6 to 7 cukes and strain off juice)
  • 1 cup vinegar
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  • 6 cups sugar
  • 1 bottle Certo

Directions:

Boil juice, sugar, and vinegar for 2 minutes. Add certo and bring to a boil again. Remove from heat. Add enough green food coloring to give it a nice color. Makes 6 to 8 jars.

Source: From an elderly friend.

By Mother of 5 from Nova Scotia

Editor's Note: Certo is a brand of fruit pectin used for canning.

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July 29, 20090 found this helpful

This sound interesting. What does it taste like? Possible like pepper jelly? Do you use it like pepper jelly or on toast, bagels, etc?

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July 29, 20090 found this helpful

What do you serve this with? I love cucumbers!

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May 29, 20120 found this helpful

Wow - interesting. I cannot wait to try this. I love cucumbers, they have such a clean taste and go with everything.

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July 17, 20160 found this helpful

I made it last year and served with cream cheese on Ritz crackers. My family liked it.

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