Cucumber Jelly

A nice and colorful condiment.

Ingredients:

• 2 1/2 cups cucumber juice (cut up about 6 to 7 cukes and strain off juice)
• 1 cup vinegar
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• 6 cups sugar
• 1 bottle Certo

Directions:

Boil juice, sugar, and vinegar for 2 minutes. Add certo and bring to a boil again. Remove from heat. Add enough green food coloring to give it a nice color. Makes 6 to 8 jars.

Source: From an elderly friend.

By Mother of 5 from Nova Scotia

Editor's Note: Certo is a brand of fruit pectin used for canning.