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Sopapillas

Category Mexican
Ingredients
  • 4 cups oil for frying
  • 2 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon shortening
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 cup white sugar

Directions

Heat oil in deep fryer to 375.

In large bowl, sift together flour,baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs.

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Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together cinnamon and sugar, set aside.

Fry wedges until they puff up and turn a light brown. Drain briefly, roll in the cinnamon and sugar and serve. They are good with a little honey or chocolate sauce to dip in. I like to top mine with a can of whip cream.

By imaqt1962

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By guest (Guest Post)
August 30, 20050 found this helpful

Thank you for your post! I love these sopapillas!
It's been a long time... over twenty years since I've had them.

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Food and Recipes Recipes International MexicanJuly 29, 2005
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