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Apricot Almond Chewies


  • 1 lb coconut
  • 4 cups finely chopped dried apricots (about 1 pound)
  • 4 cups flaked coconut
  • 2 cups slivered almonds, toasted and finely chopped
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  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • Whole almonds (optional)


In large bowl, combine all ingredients except the optional whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario

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By guest (Guest Post)
February 5, 20090 found this helpful

These sound yummy, and I think I even have all the ingredients on hand. But, is that plain coconut or sweetened coconut? Thanks for the recipe!

Reply Was this helpful? Yes
By guest (Guest Post)
February 8, 20090 found this helpful

I have sent the recipe. The coconut used in this recipe is plain coconut. OK Thank you

Reply Was this helpful? Yes

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