Mixed Fruit Salad

Ingredients

• 4 egg yolks, beaten
• juice of 6 lemons
• 1 package mini marshmallows (10 oz.)
• 1 1/2 cup chopped nuts
• 1 bunch grapes
• 1 small can crushed pineapple
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• 1 large can fruit cocktail, drained
• 6 bananas, sliced
• 1 cup coconut
• 1 cup whipped cream

Directions

Combine egg yolks and lemon juice in large saucepan. Cook over low heat until thick, stirring constantly. Add marshmallows, stirring until melted. Add 1 cup nuts and remaining ingredients except whipped cream, mixing well. Pour into 2 bowls. Chill overnight. Top with whipped cream and remaining nuts.

By Robin from Washington, IA