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Pumpkin Ice Cream Squares


  • 1 1/2 cups crushed crackers
  • 6 Tbsp. melted butter or margarine
  • 1 Tbsp. sugar
  • 1/2 gal. vanilla ice cream
  • 1 cup sugar
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  • 1 cup pumpkin
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 small container Cool Whip


Mix crackers, melted butter and sugar together. Press into a 9x13 inch pan. Soften the ice cream and spread over the cracker mixture.

Mix remaining ingredients all together and spread over the top of the ice cream; freeze. Remove from freezer about 15 minutes before serving. Cut in squares.

By Robin from Washington, IA

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