Crust:
Filling:
Melt butter and mix with crumbs. Pack in pie plate and bake 8 minutes at 375 degrees F and let cool. (Or make favorite graham cracker crust recipe or buy ready-made crust.)
Mix and pour into crust. Refrigerate until firm. Top with large Cool Whip (12oz.). Garnish with shaved Hershey milk chocolate bar.
By Robin from Washington, IA
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I think you missed out the "ice cream & choc' pudding bit"!
oh sorry I just read it again! now I understand, I am SO used to the "cook first" choc' puddings as the uncooked ones do not taste as good to me,
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