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Keeping Green Onions (Scallions) Fresh

I cut the whole bunch of green onions (scallions) when I bring them home from the store. In a plastic bag or plastic container with a paper towel, they last so much longer than uncut in the crisper-where they always get slimy too quickly. Then they are ready to use when I need them.

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By Linda

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Food and Recipes Food Tips VegetablesNovember 4, 2004
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