Hot, Baked Chicken Salad
- 4 cooked and chopped chicken breasts
- 1 cup mayonnaise
- 3 onions, minced
- 3 hard-boiled eggs, chopped
- 5 stalks celery, chopped
- 1 package almonds, chopped
- 1 package potato chips, crushed
- 2 cans undiluted cream of chicken soup
Combine all ingredients. Place in large casserole dish. Bake at 350 degrees F until very hot. Use in sandwiches or stuff a tomato with this. Very good!
By Robin from Washington, IA
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