Hot, Baked Chicken Salad

Ingredients

  • 4 cooked and chopped chicken breasts
  • 1 cup mayonnaise
  • 3 onions, minced
  • 3 hard-boiled eggs, chopped
  • 5 stalks celery, chopped
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  • 1 package almonds, chopped
  • 1 package potato chips, crushed
  • 2 cans undiluted cream of chicken soup

Directions

Combine all ingredients. Place in large casserole dish. Bake at 350 degrees F until very hot. Use in sandwiches or stuff a tomato with this. Very good!

By Robin from Washington, IA

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Food and Recipes Recipes Salads ChickenSeptember 2, 2008
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