Main DishesRecipes

Beef in a Loaf

Ingredients:

  • 1 loaf French or Vienna bread
  • 2 cans evaporated milk
  • 1/2 onion, finely chopped
  • 1/2 green pepper, chopped
  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 1/2 tsp. pepper
  • 1 tsp. salt

Directions:

Cut a slice from end of a loaf of bread. Stand the loaf on end on a cookie sheet. Cut out inside, leaving the crust intact, removing as much as possible. Measure 2 cups of the bread, soak in evaporated milk 10 minutes. Add the remaining ingredients and blend well with fork.

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Fill bread shell with meat mixture, pack firmly. Bake on cookie sheet in 350 degree F oven for 1 1/2 hours.

By Robin from Washington, IA

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October 8, 20090 found this helpful

I am assuming ground beef already cooked gets packed in, right?

Reply Was this helpful? Yes
October 8, 20090 found this helpful

Sounds like a delicious Poor Man's Beef Wellington. Will try it.

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October 12, 20090 found this helpful

I would assume it is uncooked like a meatloaf, else why cook it for 1 and a half hours. Makes sense?

Reply Was this helpful? Yes

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