Cheesy Breakfast Rounds

Ingredients

  • 2 English muffins, split, toasted
  • 4 poached eggs
  • bacon, ham or Canadian bacon, fried
  • 2 T. flour
  • 1/4 t. salt
  • 1 c. milk
  • 1/2 c. Cheez Whiz
  • 2 T. margarine

Directions

Melt butter over low heat. Blend in flour and salt. Add milk all at once. Cook quickly over medium high heat, stirring constantly until thickened. Add cheese and stir until melted. Layer toasted muffin, any of the above meats, and then the poached egg and cover with lots of cheese sauce. Makes 4 servings.

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By Robin from Washington, IA

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Food and Recipes Recipes BreakfastMarch 17, 2009
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