Ice CreamDesserts

Caramel Coffee Ice Cream


  • 1 1/2 cups milk
  • 1 cup sugar
  • 1 Tbsp. butter
  • 3 eggs, well beaten
  • 1 cup sugar
  • 1/8 tsp. salt
  • 3 Tbsp. (heaping) instant coffee
  • Ad

  • 1 Tbsp. flour
  • 2 Tbsp. vanilla
  • 1 can evaporated milk
  • 2 cups whipping cream, whipped
  • 2 cups half and half
  • 1 1/4 cups chopped pecans, toasted


Scald milk in top of double boiler. Caramelize sugar in butter. Add caramelized sugar to hot milk slowly, stirring constantly. Combine well beaten eggs with sugar, salt, instant coffee and flour. Add egg mixture to caramel mixture and cook over hot water until the mixture coats a metal spoon. Remove from heat and add vanilla. Chill. Add evaporated milk, whipped cream, half and half and pecans. Freeze in ice cream freezer.

By Robin from Washington, Ia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts Ice CreamDecember 27, 2007
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/23 11:20:38 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!