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Sugarless Applesauce Cake


  • 1 cup raisins
  • 2 cups water
  • 1 tsp. baking soda
  • 1/2 tsp. ground nutmeg
  • 2 eggs, beaten
  • 2 Tbsp. liquid sweetener
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  • 1 tsp. vanilla
  • 1 cup dried fruit, diced
  • 2 cups flour
  • 1/2 tsp. cinnamon
  • 1 cup applesauce (unsweetened)
  • 3/4 cup vegetable oil
  • 1/2 cup chopped nuts


Combine raisins, dried fruit, and water in saucepan. Cook, uncovered, until water evaporates. Combine dry ingredients in mixing bowl. Combine next 5 ingredients. Blend with dry ingredients thoroughly. Pour into a greased 10 inch fluted tube pan. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA

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