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Tin Roof Mousse Pie

Category Pies

Can be made a day before.

Cookie Crust:

  • 1 1/2 cups cream filled chocolate cookies (crumbled)
  • 4-6 TBSP butter, (melted)

Filling:

  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 2 squares unsweetened chocolate
  • 2 eggs
  • 2 cup frozen whipped topping
  • 1/3 cup peanut butter chips
  • 1/3 cup chocolate chips

Topping:

  • 1 cup whipping cream
  • Spanish peanuts
  • 1 TBSP. powdered sugar
  • cookie crumbs

Directions:

For cookie crust: Butter 9 inch plate. Stir crumbled cookies and butter together and press into pie plate. Reserve some crumbs for topping. Chill. For filling: Cream butter and sugar. Melt and add the unsweetened chocolate. Add eggs, one at a time, and beat for 5 minutes. Fold in whipped topping, peanut butter chips, and chocolate chips. Pour into cookie crust. Chill 2 hours.

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For topping: Whip together the powdered sugar and whipping cream until firm.. Pour over dessert and garnish with peanuts and cookie crumbs.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 3, 20050 found this helpful

I notice the filling has eggs in it. Is it not cooked?

Reply Was this helpful? Yes

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