CakesBaking & Desserts

Chocolate Cake Bars

Category Cakes
Ingredients:
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 4 Tbsp. cocoa
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup buttermilk
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 tsp. vanilla

Directions:

Place first 4 ingredients in saucepan. Bring to boil. Pour over the flour and sugar that have been measured out in a mixing bowl. Mix well. Add buttermilk, cinnamon, eggs, and vanilla. Mix and pour into greased 9x13 inch pan. Bake at 400 degrees for 20 minutes. While still warm, frost with:

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  • 6 Tbsp. margarine
  • 4 Tbsp. cocoa
  • 4 Tbsp. milk

Bring to boil, stirring. add nearly 1 lb. (2 c.) powdered sugar and 1 tsp. vanilla. Beat until smooth. Spread evenly over hot cake. Makes 30 bars.

By Robin

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