Vienna Burgers

Ingredients:

• 1 lb. lean ground chuck
• 1/3 cup chili sauce
• 1 1/2 tsp. prepared mustard
• 2 tsp. prepared horseradish
• 1 tsp. minced onion
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• 1 1/2 tsp. Worcestershire sauce
• 1 tsp. salt
• pepper, to taste
• 1 loaf Vienna bread
• 2 Tbsp. margarine, softened
• 4 oz. shredded sharp cheddar cheese

Directions:

Preheat broiler. Combine first 8 ingredients in bowl; mix well. Cut bread into halves lengthwise. Spread each half with margarine. Spread ground chuck mixture over margarine layer.

Place in broiler pan. Broil for 6 minutes or until ground chuck is brown. Sprinkle with cheese. Broil until cheese melts. Cut in serving pieces.

6 servings.

By Robin from Washington, IA