VegetablesRecipes

Marinated Veggies

These marinated veggies are so delicious! You could also serve them warm, tossed with pasta.

Ingredients:

  • 1 lb. carrots, sliced
  • 1 head cauliflower
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  • 3-5 stalks of celery, cut up
  • 1 can tomato soup
  • 3/4 cup sugar
  • 1/2 cup salad oil
  • 3/4 cup cider vinegar
  • 1/4 tsp. dill weed
  • 1 large onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions:

Break cauliflower into small pieces. Cook first three ingredients until almost done. While they are cooking, heat remaining ingredients to boiling. Simmer gently. When the vegetables reach tender-crisp, drain. While they are warm, pour marinate over them. Refrigerate. Let set overnight before serving.

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesMay 22, 2007
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