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  • 2 (12 oz) pkg butterscotch chips
  • 4 Tbsp. crunchy peanut butter
  • 1/4 tsp. salt
  • 2 (1 1/4 oz) cans shoestring potatoes


Melt butterscotch chips and peanut butter in microwave bowl for about 1 minute or until melted. Add salt; stir in shoestring potatoes. Drop by tbsp onto waxed paper. Place in refrigerator to set. Makes 10-12 servings.

By Sandy from Graettinger, IA

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March 29, 20100 found this helpful

Hi Sandy,

What an interesting recipe! I'll bet these haystacks are good too, a bit of salty with the sweet. And who doesn't love butterscotch and chocolate?

We gotta try this. We have a group of med and pharmacy students in our home for study sessions

and club meetings at least once a week. It gives me a chance to "feed" them (which I love).

I'm going to make these haystacks for them before Easter. They'll be my judges. :)

Thanks for the great recipe. Julia in Boca Raton, FL

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