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Two-Layer Jello Salad


  • 1 (3 oz.) pkg. lemon gelatin (3oz.)
  • 2 cups boiling water
  • 1 cup pineapple, drained
  • 2 large bananas
  • 8 marshmallows
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  • juice from pineapple and water to make 1 cup
  • 1/2 cup sugar
  • 1 Tbsp. lemon juice
  • 2 Tbsp. flour
  • 1 egg
  • 2 Tbsp. butter


Dissolve gelatin in water until syrupy and add next 3 ingredients. Put in flat, large Pyrex-style pan. Set until firm. For second layer, cook last ingredients and let cool. Fold in cream, whipped, and put on top of first layer. Can use Cool Whip. Grate cheese over this and stand overnight. Cut into squares.

By Robin from Washington, IA

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