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Freezer Peach Ice Cream


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Ingredients:

  • 5 medium peaches, peeled, cut up
  • 1 can sweetened condensed milk
  • 1 cup whipping cream
  • 1/4 cup orange juice

Directions:

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Place in food processor bowl peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9 inch square glass or plastic container. Cover; freeze 1 1/2-2 hours or until slightly set. Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.

By Robin from Washington, Ia

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Food and Recipes Recipes Baking & Desserts Desserts Ice CreamSeptember 11, 2009
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