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Autumn Fruit Salad

Ingredients

  • 2 medium Granny Smith apples, unpeeled and diced
  • grated peel of 1 lime
  • 1 can mandarin orange segments, drained
  • 1 cup halved seedless red grapes
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  • 1 1/2 cups mini marshmallows
  • 1 container vanilla low-fat yogurt
  • 2 Tbsp. chopped nuts

Directions

In large serving bowl, combine apple, peel orange segments and grapes. Add marshmallows and yogurt; mix gently. Refrigerate until ready to serve. Sprinkle nuts over top; serve immediately.

By Robin from Washington, IA

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Food and Recipes Recipes Salads FruitApril 18, 2007
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