Sausage and Potato Casserole

Bottom Part Ingredients

• 6-8 potatoes
• 16 oz. sour cream
• 1/2 cup butter
• 8 oz. cream cheese
• 2 tsp. salt
• 1 cup milk

Bottom Part Directions

Boil potatoes until tender, then drain and mash. Add butter, sour cream, cream cheese, and salt. Mash thoroughly. Add milk; may need to add more or less. Place in a large roaster.

Top Part Ingredients

• 4 lb. mild pork sausage
• 2 can cream of mushroom soup
• 1 1/2 lb. Velveeta cheese
• 6 oz. can French-fried onions
• 2 pt. whole kernel corn, drained
• 1 med. pepper, cut up
• 1 med. onion, chopped
• 1 cup milk

Top Part Directions

Fry sausage, onions and pepper. Drain, then add corn, cream of mushroom soup, milk and cheese. Mix well, then place on top of mashed potatoes. Bake at 350 for 30 minutes.

Just before serving, sprinkle with French-fried onions. This is always a big hit at potlucks!

By Robin from Washington, IA