Easy Meatballs

Ingredients:

• 1 (18 oz.) pkg. Armour fully cooked meatballs, frozen, 70 count
• 5 oz. Smuckers grape jelly
Advertisement


• 5 oz. Deep South apple jelly
• 5 oz. Sweet Baby Ray's regular BBQ sauce
• 1 (16 oz.) bottle Del Monte ketchup

Directions:

Combine everything except the meatballs in a bowl. Mix well. Add meatballs to crock pot. Pour sauce over meatballs. Using a wooden spoon, stir the meatball and sauce to cover meatballs. Cook on low for 4 hours or until done.

Source: Something I have been making for years for friends at pot luck dinners.

By John Luse from Columbus, GA