social

No-Fuss Meatballs


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 package (14oz) frozen cooked meatballs, thawed
  • 1 Tbsp. soy sauce
  • 1/2 cup chili sauce
  • 1/2 cup grape jelly
  • 1/4 cup Dijon mustard
Advertisement

Directions

In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes. Yield: about 2 dozen.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Feedback Medal for All Time! 188 Feedbacks
June 18, 20070 found this helpful

Grape jelly? Is that really supposed to be Grape jelly? Seems way off in a meat recipe with mustard and soy.

 

Silver Post Medal for All Time! 267 Posts
June 18, 20070 found this helpful

I've seen grape and other jellies in meatball recipes before. It makes sort of a sweet and sour glaze for the meatballs. I think the recipe is more of an appetizer than a main course.

Advertisement

Jess

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes AppetizersJune 18, 2007
Pages
More
🌻
Gardening
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-20 20:16:11 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf83316824.tip.html