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Jumbo Muffins


  • 1 small package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup orange juice
  • 1 3/4 cups buttermilk biscuit mix (like Bisquick)
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  • 1/4 cup pecans, chopped
  • 6 Tbsp. orange marmalade


Beat cream cheese and sugar, add egg and juice and beat well. Stir in biscuit mix until just moistened. Add pecans. Grease 6 jumbo muffin tins. Spoon 1/4 cup batter into each cup. Spoon 1 tsp. marmalade into center of each muffin. Divide rest of batter over marmalade. Bake at 400 degrees F for 20 minutes, or until golden brown. Let stand 5 minutes before removing from pan.

By Robin from Washington, IA

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May 2, 20070 found this helpful

Would the time and temp be the same for regular sized muffins? I don't have jumbo muffin tins.

Editor's Note: Hi Maryeileen, I would cook them less time for the smaller muffins.

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