Breakfast Sausage Patties

Have you made sausages with a food processor? I made some chicken and pork sausages. I used half chicken and half pork. Cut meat off bones into small pieces about 1 inch square, put 1/2 cup water on biscuits to make them soft. Mash them up with hands or potato masher. Put all in a large bowl. Sprinkle the seasoning over it.


Put a 1/2 cup at a time in the processor. Pulse it until ground fine as sausage meat. Empty it in another large bowl. Keep doing this till you have ground all the meat. Mix well. Make one patty and fry it then taste it to see if it's like you like it,if not add more seasoning.


  • 1 lb. ground pork
  • 1 lb. ground chicken
  • 4 tsp. ground sage
  • 2 tsp. salt
  • 2 tsp. freshly ground black pepper
  • 3 cold biscuits
  • 1/2 cup water


Combine all, wet hands to keep the meat from sticking to hands. Form into 1/4 inch thick patties. Fry in a large skillet over medium high heat for 3 minutes on each side, or until done. Will make 10-12 patties that are round and thick.

You can freeze the meat as is or make into patties and freeze,put wax paper in between each patty. I use ziplock freezer bags.

Very good any time. Let me know if you like them, OK? Thanks very much. Good luck.


By kathleen williams from Dothan, AL

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May 23, 20090 found this helpful

I don't get what you're saying about the water and biscuits. Are you talking about cooked canned biscuits?

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May 24, 20090 found this helpful

To answer Leithareneas question about the biscuits. I save left over biscuits & freeze them, that's why I use water with them, to make them soft to mix with meat, good luck.

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