Easy Baked Pineapple Chicken

Makes for a tasty pinapple chicken. You can serve it with steamed rice.


  • 1 whole chicken, cut up (or 2 1/2 pounds of chicken pieces)
  • Paprika, garlic and onion powder to taste
  • 2 to 3 tablespoons of soy sauce
  • 1 20 ounce can of pineapple chunks with juice

Preheat oven to 350F. Spray casserole dish with non-stick spray. Put the chicken in the dish and sprinkle with paprika, garlic and onion powder. Separate the pineapple from the pineapple juice. Mix the soy sauce and pineapple juice together and baste the chicken. Then pour the pineapple chucks on top of the chicken. Bake for 1 hour. Keep covered for the first 50 minutes.


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By stephanie (Guest Post)
January 15, 20090 found this helpful
Top Comment

I'd just like to say I tried this recipe tonight and it was absolutely delicious. The chicken was so tender and juicy paired with the savory sauce and pineapple chunks. I also added some brown sugar to the mix, also served it with rice. I loved it and would definitely recommend it.

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