To Top

Nutmeg Ice Cream (Homemade)

  • 2 eggs
  • 2 egg yolks
  • 1/8 tsp. salt
  • 1/2 cup sugar, divided
  • 2 cups milk
  • 2 cups cream
  • 1/2 Tbsp. freshly grated nutmeg, or to taste


Beat together eggs, yolks, salt, and 1/2 of the sugar. Heat remaining sugar, milk, and cream, stirring until sugar is dissolved and bubbles form around the edge of the pan. Pour 1/2 the cream mixture into the egg mixture in a stream, whisking constantly.


Add egg mixture to remaining cream mixture. Cook until the mixture coats the spoon. Pour mixture into a bowl and put the bowl into a large ice cream freezer according to manufacturer's directions. Place in an airtight container and freeze until solid.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
January 19, 20090 found this helpful

ITs very good and delicious. Made for my wife's birthday, she had been wanting for Nutmeg Ice Cream which she had eaten in Grenada, South Caribbean Islands.. She said it taste almost same! ITs a success birthday wish for her!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Someone scooping homemade ice cream.
Making Homemade Ice Cream
Food and Recipes Recipes Baking & Desserts DessertsFebruary 15, 2006
Ice Cream Sandwiches
Making an Ice Cream Sandwich Cake
Homemade strawberry ice cream.
Using an Electric Ice Cream Maker
Substitute for Nutmeg
Photo of homemade ice cream sandwiches.
Homemade Ice Cream Sandwiches Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/11 00:17:38 in 813 msecs. ⛅️️
Loading Something Awesome!