To Top

Start Meat in the Crockpot, Finish It in the Oven

I cook my meat in my crockpot for a few hours while I'm gone. Then I pop it in the oven for 20 or 30 minutes to brown and crisp up before serving.( while I fix the rest of dinner) My husband does not like meat from the crockpot. He never guesses.

By charleeta

Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
February 7, 20050 found this helpful

Great idea! I've done the opposite-- browned a roast in a skillet and then put it in the crockpot. I think I'll try your method!

Reply Was this helpful? Yes
April 26, 20100 found this helpful

That sounds easy enough. My husband is like that also. I usually cook stuff in the crock-pot and take it out and put it in ovenware, he never knows. I have learned to do cheek meat in the crock and it tastes a lot better and makes better tacos then when I did it in the oven. Thank you so much.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Roast and vegetables in crockpot.
Using A Slow Cooker (Crockpot)
Categories
Food and Recipes Food Tips Crockpot CookingFebruary 5, 2005
Guides
Slow Cooker
Converting Recipes for a Slow Cooker
Meatballs on toothpicks with dipping sauce.
Crockpot Meatballs Recipes
Crockpot Pot Roast
Does Meat Need to Be Cooked Before Putting in a Crockpot?
A piece of raw beef sitting on a piece of aluminum foil.
Use Foil to Prevent Meat Freezer Burn
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/17 05:27:58 in 691 msecs. ⛅️️
Loading Something Awesome!