Jam & JellyCondiments
To Top

Pepper Jelly


  • 1 cup strips green bell peppers
  • 1 1/2 cup cider vinegar
  • 1/3 cup quartered fresh jalapeno peppers with seeds
  • 5 cups granulated sugar
  • Ad

  • 1 pouch liquid pectin (3oz.)
  • 5 drops green food coloring


Combine pepper strips, vinegar and jalepano peppers in a blender. Process to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil 5 minutes. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food coloring. Pour into sterilized jars and fasten lids. Process in boiling water bath 15 minutes. Cool. Invert jars a few times after 30 minutes of cooling to distribute peppers evenly before jelly sets. Note: Serve over cream cheese with crackers as an appetizer or use as a condiment.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Condiments Jam & JellyJune 25, 2007
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2018/02/02 08:41:42 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!