CakesBaking & Desserts
To Top

Raspberry, Chocolate and Almond Torte

Category Cakes

A little piece of Heaven. ;-)

Ingredients

  • 1 package (7 oz) almond paste
  • 3 Tbsp. butter, softened
  • 1 egg white
  • 3 oz semisweet baking chocolate, melted
  • 1 refrigerated roll out pie crust, softened as directed
  • 2 Tbsp. raspberry jam
  • 1/4 cup sliced almonds
  • 1 tsp. powdered sugar

Directions

Ad

Heat oven to 375 degrees F. Grease large cookie sheet.

Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. Beat in melted chocolate until well blended.

Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge.

Fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust and gently press the almonds in to crust.

Bake 25 to 35 minutes or until crust is golden brown.

Cool completely and garnish top with light sprinkling of powdered sugar.

Source: I don't remember where I found the recipe, but it sure is yummy. :-)

Ad

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts CakesMarch 23, 2009
Guides
Raspberry Jell-o
Raspberry Gelatin (Jello) Salad Recipes
Raspberry Cocktail
Raspberry Cocktail Recipes
Canning Raspberries, Raspberry Jam Recipes. Canning Tips and Tricks. Jar of Jam Being Pulled from Canner
Raspberry Jam Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/24 22:11:53 in 552 msecs. ⛅️️ ⚡️
Loading Something Awesome!