To Top

Mackerel Pate (Microwave)


  • 1 finely chopped onion
  • 4 Tbsp. butter
  • 1 1/2 cups cream cheese
  • 2 1/2 Tbsp. lemon juice
  • 2 1/2 Tbsp. fresh parsley chopped
  • Ad

  • 3/4 lb. smoked mackerel fillets
  • 1 1/4 tsp. French mustard
  • freshly ground black pepper to taste
  • 4 Tbsp. soured cream
  • 2 1/2 tsp. tomato paste


  • Lemon wedges
  • Fresh parsley and cucumber slices


Put the onion into a soup bowl. Cover with plastic wrap and pierce. Microwave on Full power for one minute. Set aside. Flake the fish into the processor or blender goblet, discarding the skin and bones. Add the onion. Place the butter in the bowl used for the onion and microwave on Power 4, or simmer for 2 minutes. Add to the blender or processor with all the remaining ingredients. Process or blend until smooth. Pour into a sprayed loaf pan; smooth the surface. Chill until firm. Turn out onto a serving dish and garnish with wedges of lemon, crimped cucumber slices and parsley.


This is usually eaten with salty crackers, or raw vegetables.

I made it for a special putlock

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes FishDecember 12, 2008
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
Mackerel Recipes
Potatoes on a plate in the microwave.
Cooking a Potato in the Microwave
Chocolate cake cooked in a mug
Converting an Oven Cake Recipe to a Microwave Recipe
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/10 00:18:17 in 381 msecs. ⛅️️ ⚡️
Loading Something Awesome!