Cream margarine and sugar. Add vanilla and unbeaten egg; blend. Sift dry ingredients; add nuts to them. Gradually add to sugar mixture. Blend well. Shape in long 2 inch rolls on waxed paper. Chill several hours in refrigerator. Slice 1/8-1/4 inch thick. Bake on ungreased cookie sheet in 375 degrees F oven until golden.
By Robin from Washington, IA
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