To Top

Thinning Jam

Can I re-cook my jam and add water to make it less thick?

Janet from Evesham, England

Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

October 5, 20070 found this helpful

Just reheat it, then slowly stir in water a teaspoon at a time until it is the right consistency. No need to cook it over again.

Reply Was this helpful? Yes
By guest (Guest Post)
October 6, 20070 found this helpful

Hi there.
I once had jam that turned out too thick...so I added
a little apple juice (concentrated), reheated it and it
was great.
Hope this helps you.

Julia in Orlando, FL

Reply Was this helpful? Yes
By guest (Guest Post)
October 8, 20070 found this helpful

Thanks for your help, I have already thinned one jar and will do the rest soon, it worked a treat.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Open jar of blackberry jam with fresh berries on a plate.
Making Homemade Jam
Categories
Food and Recipes Canning Jam and JellyOctober 3, 2007
Guides
Canned frosting being spooned into a bowl.
Thinning Canned Frosting
A jelly jar full of red jam with a red and white cloth on top. and fresh raspberries, blueberries, and blackberries beside it.
Making Berry Jam
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
Canning Raspberries, Raspberry Jam Recipes. Canning Tips and Tricks. Jar of Jam Being Pulled from Canner
Raspberry Jam Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/18 14:55:04 in 1 secs. ⛅️️
Loading Something Awesome!