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Yogurt Soup

A cold soup for a nice hot summer day.

Ingredients:

  • 3 cups yogurt
  • 2 cucumbers
  • 3 green onions (equal to 4 Tbsp.)
  • 2 sprigs mint
  • 2 sprigs basil (1/2 tsp. dried basil)
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  • 2 sprigs savory (1/2 tsp. dried savory)
  • 1/2 cup raisins
  • 1/2 tsp. salt
  • 1/4 cup walnuts

Directions:

Beat yogurt until smooth. Chop cucumbers and green onions fine.

Mix all ingredients together, and then chill.

Source: Emmanuel United Church CookBook

By Raymonde C. Gauthier from North Bay, Ontario

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Food and Recipes Recipes SoupsMay 15, 2009
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