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Orange-Blueberry Bread


  • 3 cups baking mix (Bisquick)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 Tbsp. grated orange peel
  • 3 Tbsp. vegetable oil
  • 2 eggs
  • 1 cup fresh or frozen (rinsed and drained) blueberries

Orange Glaze:

  • 1/2 cup powdered sugar
  • 3-4 tsp. orange juice
  • more orange peel if desired


Makes 1 loaf. Preheat oven to 350 degrees F, (high-altitude, 375 degrees F).

Grease bottom only of loaf pan (9x5x3) with cooking spray, or line bottom with waxed paper. Stir all ingredients except blueberries and Glaze in a large bowl until blended. Lumps are OK. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to wire rack. Cool completely, about 45 minutes. Drizzle with Orange Glaze.

Betty Crocker says: "This bread is Bisquick at its best--moist and flavorful. Try other fruit combinations, such as lemon-raspberry or orange-cranberry. Substitute lemon peel and juice for the orange, and fresh or frozen raspberries or cranberries for the blueberries."


Source: Found this recipe in the Betty Crocker Bisquick II cookbook, made it the night before for a men's Bibly study.

By KLJohn from Crawford, CO

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November 25, 20080 found this helpful

When do you use the bluberries?....do they get mixed with the glaze?

Reply Was this helpful? Yes

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