In an oven-proof small saute-pan (I use my Pampered Chef one), take 1-2 Tbsp. margarine/butter, and saute 2-3 cloves finely diced garlic. After butter has melted and the garlic has infused the butter, take a small tube of refrigerated biscuits (the cheapo variety works well for this). Cut them into 1/4's, and lay in butter. Move them to the edge as the pan starts to fill up.
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