Microwave Pineapple Upside Down Cake

• 2/3 cup Firmly Packed Brown Sugar
• 4 Tbsp. Butter, cut into small pieces
• 1 Can Pineapple Rings, drained
• 7-10 Maraschino Cherries
• 1 Pkg (18.25) Yellow Cake Mix
• 1/4 cup Oil
• 3 Eggs

Directions:

Sprinkle brown sugar over bottom of microwave round cake pan or 9 x 13 baking dish, dot with butter.

Microwave at power level 10 for 1 1/2 minutes.

Evenly distribute mixture.

Arrange pineapple rings in single layer over mixture and place a cherry in center of each ring.

Combine cake mix, water,oil and eggs. Beat well spoon batter into pan microwave at power level 7 for 14-16 minutes.

Let stand for 5 minutes. Loosen with knife and carefully invert onto a platter.

By imaqt1962