Boil sugar and water. Add gelatin and stir well until dissolved. Add 4 1/2 cups water. Stir in juice and lemonade. Put in container in freezer. When ready to use, add ginger ale to serve.
By Robin from Washington, IA
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Put in ice cream pail and freeze. When serving, mix small amounts of 7-Up or ginger ale into the frozen slush. Mix slowly and serve slushy.
I have made this with Apricot Brandy or Apricot Liqueur. Yummy! (12/23/2004)
By S Mack
Mix together first 4 ingredients and freeze in 5-qt. ice cream buckets. Take out 3 hours before using and thaw. Add 1 large ginger ale before serving.