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White Sour Cream Coffeecake


  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs, slightly beaten
  • 1/2 pt. sour cream
  • 2 cups sifted flour
  • 1 tsp. baking powder
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  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 cup chopped nuts
  • 1 tsp. cinnamon


Cream shortening and 3/4 cup sugar together in bowl. Combine eggs and sour cream. Add to creamed mixture. Sift next 4 ingredients together. Add to creamed mixture, blending well. Stir in vanilla, beating well. Pour half the batter into buttered tube pan. Combine remaining 1/4 cup sugar, nuts and cinnamon. Sprinkle over batter. Cover with remaining batter. Bake at 350 degrees F for 40-45 minutes.

By Robin from Washington, IA

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