White Sour Cream Coffeecake

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs, slightly beaten
• 1/2 pt. sour cream
• 2 cups sifted flour
• 1 tsp. baking powder
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• 1 tsp. soda
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 cup chopped nuts
• 1 tsp. cinnamon

Directions

Cream shortening and 3/4 cup sugar together in bowl. Combine eggs and sour cream. Add to creamed mixture. Sift next 4 ingredients together. Add to creamed mixture, blending well. Stir in vanilla, beating well. Pour half the batter into buttered tube pan. Combine remaining 1/4 cup sugar, nuts and cinnamon. Sprinkle over batter. Cover with remaining batter. Bake at 350 degrees F for 40-45 minutes.

By Robin from Washington, IA