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Chicken Lagaan


  • 2 cooked chicken breasts - sliced
  • 1 bunch spring onions
  • 1 green pepper
  • 125 ml oil (about 1/2 cup)
  • 125 ml (about 1/2 cup) chillie bite mix
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  • 2 Tbsp. flour
  • 2 tsp. baking powder
  • 1 tin creamed sweetcorn
  • 2 green chillies chopped finely
  • Handful dhania (cilantro)


Mix all of the above together. Beat together 3 eggs and half a cup milk and allow to stand for 5 minutes. Add to dry ingredients. Bake at 180 degrees cup for 30 - 40 minutes. Serve with a green salad with a yogurt dressing. Delicious!

By Carolyn from South Africa

Editors Note: The chillie bite mix appears to be a common Indian snack. Look at ethnic stores that specialize in cuisine from India. It may be spelled slightly differently (Chili, chile, etc.) or known as Bhajia Mix.

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