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Chicken Salad Casserole

Ingredients:

  • 3 1/2 cups chicken, cooked and cut in chunks
  • 1 can cream of chicken soup
  • 1 small jar pimentos, opt.
  • 2 cups celery, chopped
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  • 1 cup mayonnaise
  • 1 cup sliced water chestnuts
  • 1 tsp. grated onion
  • 1 small can mushrooms

Directions:

Mix in 9x13 inch pan. Top with 1 or 2 cups grated cheddar cheese and chow mein noodles. Bake at 325 degrees F for 30 minutes.

By Robin from Washington, IA

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