In a mixing bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add the egg mixture. Stir in chocolate chips and nuts.
Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray. Drop batter by tablespoonful onto prepared baking sheet. Bake at 350 degrees F for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
By Raymonde from North Bay, Ontario
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