Preheat oven to 375 degrees F. Cut cookie dough into 1/8 inch thick slices. Arrange cookie slices, slightly overlapping, into 14x10 inch rectangle on lightly greased foil-lined baking sheet. Press slices together lightly with fingers to form crust. Bake 10-12 minutes or until golden brown. Cool completely; carefully remove foil. In medium bowl, combine cream cheese and sugar; mix until blended. Spread onto cookie crust. Arrange fruit on cream cheese mixture. In small bowl, combine preserves and water; brush over fruit. Refrigerate until chilled, 2-3 hours. Cut into squares.
By Robin from Washington, IA
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