Crockpot Sherry Chicken

Ingredients:

• 2 - 3 whole chicken breasts, halved, and only partially thawed.
• 1 can cream of chicken soup
• 2 Tbsp. of butter
• 1/2 cup dry cooking sherry
• 1 tsp. tarragon or rosemary
• 1 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• 1 4 oz. can of mushrooms, drained

Directions:

Rinse partially thawed chicken breasts and pat dry. Place in the bottom of the crockpot.

In a saucepan on the stove, combine the remaining ingredients, except for the mushrooms. Heat until smooth and hot. Pour over the chicken breasts and cook on low for 5 - 7 hours.

Add the mushrooms in the last hour. Leaving the chicken breasts partially thawed lets them cook nicely and not become too dried out.

This makes a great company dish.

By Louise