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Seafoam Icing

Ingredients

  • 1 lb. light brown sugar
  • 1/2 cup water
  • pinch of salt
  • 4 egg whites
  • 1 tsp. vanilla

Directions

Mix sugar, water, salt, and egg whites thoroughly. Cook in double boiler over rapidly boiling water for 7 minutes, beating constantly with electric beater. Take off heat and blend in vanilla.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Cakes Frosting and IcingNovember 5, 2007
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