To Top

Cinnamon Raisin Swirl Bread


  • 1/2 cup warm water
  • 2 pkg. dry yeast
  • 1 1/2 cups lukewarm water
  • 1/4 cup sugar
  • 2 tsp. salt
  • 1/4 cup shortening
  • 4 1/2 cups flour, more may be desired
  • 1 egg
  • 1 cup quick oats
  • 1 cup raisins
  • 1/2 cup sugar
  • 2 Tbsp. cinnamon



Soak yeast in warm water, 110-115 degrees for 5 minutes. In large mixing bowl, mix milk, 1/4 cup sugar and salt. With electric mixer, beat in 1 cup flour, egg, shortening and yeast. Beat until well mixed. With wooden spoon, stir in raisins, oatmeal and remaining 3 1/2 cups flour. Turn onto floured board and knead until dough is smooth, about 10 minutes.

Place in greased bowl, turn to grease both sides. Cover the bowl with a tea cloth and place in warm place. Let rise until double, about 1 1/2 hours.

Punch down and divide into two parts. Roll each into a rectangle approximately 16x7 inches. Sprinkle with cinnamon and 1/2 cup sugar. Roll up; place in greased bread pans. Cover with a tea towel and let rise until double in size, about 1 1/2 hours.


Bake at 350 F. for 40-50 minutes. Brush with the butter after removing from oven.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Breads CinnamonFebruary 18, 2010
finished shirt 1
Swirl Tie Dye Pattern
Raisin Bread
Raisin Bread Recipes
Oatmeal Raisin Breakfast Cookies
Oatmeal and Raisin Breakfast Cookies
Cinnamon Pull-Apart Bread
Cinnamon Pull-Apart Bread Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 07:56:16 in 233 msecs. ⛅️️ ⚡️
Loading Something Awesome!