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Cherry Crunch

Ingredients:

  • 1 can (21 oz.) can Cherry Pie Filling
  • 1 can (16-1/2 oz) pitted dark sweet cherries, drained
  • 3/4 cup Bisquick
  • 1/2 cup chopped nuts
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup firm margarine or butter

Directions:

Mix pie filling and cherries. Spread in 8x8-inch baking pan. Mix Bisquick, nuts, sugar, cinnamon. Cut in margarine until crumbly; sprinkle over cherry mix. Bake at 375 degrees F for 35 minutes. Serves 6 to 8

By Connie from Cotter, AR

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